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The history of Pinot Grigio in Italy dates back to at least the 19th century. Initially cultivated in the Alsace region of France as Pinot Gris, this variety has reached Italy and has become popular in northern regions such as Friuli-Venezia Giulia and Italy’s South Tyrol.
Italian Pinot Grigio wines gained prominence in the 1970s and 1980s, when producers began to appreciate the potential of this variety. Pinot Grigio is now one of the most recognizable and appreciated white wines produced in Italy.
Pinot Grigio wine from Italy is usually characterized by delicate fruit aromas, good acidity and freshness. It has become popular in both domestic and international markets, enjoying recognition among consumers all over the world.
The history of Valpolicella wine dates back to ancient times, when the area of today’s province of Verona was already settled by the ancient Romans. The name Valpolicella probably comes from the Latin words „valle” (valley) and „poly” (many), which refers to the numerous valleys through which rivers and streams flow in the region.
The first mention of wine production in this region dates back to the period of ancient Rome, when vineyards were cultivated in this area. However, the development of Valpolicella as a renowned wine region occurred during the Middle Ages and the Renaissance period, when winemaking techniques were perfected and the wine trade began to flourish.
Valpolicella wine is traditionally made from several grape varieties, including Corvina, Rondinella, and Molinara. One of the most well-known and appreciated types of Valpolicella is Amarone, which is a dry, full-bodied wine, made from sun-dried grapes.
In the 1960s and 1970s, Valpolicella gained international fame as a region producing exceptional wines, which contributed to the growing popularity of Amarone and other wines from the area. Today, Valpolicella is one of the most acclaimed wine regions in Italy, attracting wine lovers from all over the world.
Chardonnay is a wine that has a long and rich history dating back centuries. It is native to the Burgundy region of France, where it has been cultivated since the Middle Ages. Initially, it was known locally, but over time it has gained popularity all over the world thanks to its versatility and ability to express the terroir, that is, the character of the region in which it is grown.
Over the past few decades, Chardonnay has become one of the most recognized and cultivated grape varieties in the world. The widespread spread of this wine on a global scale is due to its adaptability to different climatic and soil conditions, which makes it possible to produce it in many wine regions around the world.
Thanks to its versatility, from fresh, fruity wines to rich and complex oak-aged wines, Chardonnay enjoys continued interest from winemakers and consumers. Its history is linked to the evolution of winemaking techniques and the changing tastes and preferences of winemakers over the years.