Coffee paradise in Trieste
How did it come about?
The history of coffee in Trieste dates back to the eighteenth century. Hundreds of thousands of tons of coffee from all over the world pass through the port every year. Today, Trieste is the most important place when it comes to understanding the modern coffee market. Over time, the port of Trieste developed and became increasingly important for the international coffee trade. At the end of the 18th century, coffee masters from Trieste introduced an innovative idea: coffee blends. At that time, the first shops were opened, where you could buy and taste freshly roasted coffee. Today, such smokers as Hausbrandt or Bazzara have their headquarters in Trieste. The role of the port for the coffee roaster is enormous. Thanks to the presence of the largest importers and innovative processing plants, this gives roasters the chance to select and deliver the highest quality grains from elite harvests. The biggest brands in Trieste are constantly investing in modern technologies that ensure the highest quality coffee ever since it was harvested. Thanks to this, the city has always been one step ahead of its rivals in the processing industry and the entire distribution of coffee. Trieste is a symbol of the coffee industry and will remain there for many years to come
The impact of coffee on the city.
In Trieste we can drink coffee in many cafes, with a long tradition, which attract customers because those who travel around Italy know that you have to drink coffee in Trieste. Some of these places have more than a century of experience in the business serving only espresso, which makes the place even more attractive. Some offer traditional types and varied coffees. There are also places that experiment with extravagant coffee serving, creating different items on the menu.
There are schools and a university with barista courses that teach the story of coffee, brewing techniques and serving. Trieste hosts a lot of events and festivals, attracting a lot of baristas even from all over Europe and some coffee enthusiasts. The coffee industry is part of the local economy as it creates many jobs and attracts investment. The artisanal brand Bazzara plays a special role in shaping the coffee culture.
Bazzara, what exactly?
The history of the artisanal roaster Bazzara in Trieste began with the dream come true of Dioniso Bazzara, who was so fascinated by coffee that in 1966 he decided to take over the roaster „La Brasiliana-Industria Triestina del Caffè”. Since the beginning of its history, the Bazzara family has been passionately selecting the noblest varieties of Arabica and Robusta, i.e. the taste of Italian coffee.
Trieste is home to many famous smokers, Bazzara stands out for their background. Just why? First of all, because of the passion and commitment to the coffee making process. For bazzara, Italian coffee is coffee that is roasted fresh and with the greatest accuracy possible and comes from the best plantations. This means that each batch of beans is carefully selected, only the best varieties of Arabica go to the roaster. They are then roasted in Italy to release their full aroma and flavor to satisfy the taste buds of every coffee connoisseur.
„Bazzara’s artisanal coffee roaster pays homage to the Italian tradition of coffee making.”